Search Results for: Holiday Sweet Potatoes

Sign up now for our Sacred & Delicious Blog

Receive our bonus gift: Sacred & Delicious food list!


  • Please select the house
  • This field is for validation purposes and should be left unchanged.

Related Topics:

Appetizers | Articles | Asparagus | Ayurveda | Ayurvedic Recipes | Black-Eyed Peas | Brunch | Cabbage recipes | Casseroles | Cauliflower | Chickpeas | Chocolate | Cookies | Desserts | Detox | Easy Recipes | Easy Vegan Meals | Easy Vegetable Side Dishes | Entrees | Events | General | Gluten-Free Desserts | Gluten-Free Pasta | Gluten-Free Recipes | Green Beans | Greens | Health Tips | Holiday Recipes | Holiday Recipes | Instant Pot Recipes | Italian | Legumes | Mung Beans | My Favorite Things | Pancakes | Peaches | Pumpkin | Quick Vegetarian Recipes | Quinoa | Recipes | Salads | Sauces | Seven-Minute Sides | Shiitake Mushrooms | Side Dishes | Soups | Stews | Summer | Summer soups | Sweet potato recipes | Thanksgiving Recipes | Tofu | Vegan Entrees | Vegan Recipes | Vegetarian | Vegetarian Entrees | Vegetarian Recipes | Weight Loss

Recipes Tags: , , , ,

By Lisa, May 24, 2022 Posted in Soups, Summer soups, Vegan Recipes

A Fresh Twist on Summer Soups

Get ready to try a unique summer recipe: Summer Sweet Potato Soup with red lentils and cucumbers. It may be a little difficult to imagine what this will taste like, but it’s received some good reviews in my neighborhood! Like the best summer soups, you can serve this dish slightly chilled or at room temperature.

Yes, I love watermelon soup and gazpacho, but Tom and I want a heartier meal at dinnertime so we can sleep through the night without waking up hungry at 3 a.m. So many summer soup recipes you find online look lovely and delicious—but read a list of the ingredients and you instantly know that they may be pretty to look at and quite tasty, but they’re not especially filling. From a culinary perspective, watermelon soup and gazpacho are like ’90s cliches, right alongside the movies Forrest Gump and Groundhog Day. Sweet but no longer intriguing!

Print
Read More

Post Halloween Detox

Recipes Tags: , ,

By Lisa, October 30, 2018 Posted in Legumes, Mung Beans, Soups

Mung Bean Soup for a Post-Halloween Detox!

2022 Update

I first wrote this recipe for a slow cooker because that’s most convenient cooking mode for many cooks who work outside the home. That was before the advent of the Instant Pot, which can also be scheduled to cook before you get home. I’ve switched to cooking mung soup in my Instant Pot on the “chili/beans” setting. Or in my traditional pressure cooker, which I’m equally comfortable using. Tip: I haven’t tried cooking beans in the slow cooker mode in the Instant Pot, as one friend told me that she found it less than satisfactory. We want our beans well cooked for ease of digestion! Also, pressure cooking has been found to be the most effective way of neutralizing lectins when cooking beans.

Print
Read More

Recipes Tags: , , ,

By Lisa, December 13, 2022 Posted in Easy Recipes, Easy Vegan Meals, Side Dishes, Vegan Recipes

Delicious Vegan Casseroles for the Holidays

I rarely make a casserole for the two of us, but when it comes to convenience, there’s nothing quite so simple as this Easy Vegan Squash Casserole. It’s the kind of dish that you can make the day before and pop into the oven while you’re cooking other parts of your holiday menu. It’s a perfect addition to any potluck and a delicious way to balance all the season’s sugary meals!

Of course, every recipe on my blog is always gluten-free. (This Reimagined Green Bean Casserole is also awesome and worthy of your Hanukkah, Christmas, or New Year’s table.)

Print
Read More

Recipes Tags: , ,

By Lisa, July 30, 2019 Posted in Easy Recipes, Salads, Side Dishes, Summer, Vegan Recipes

Ahh…Sweet Corn!

“As American as apple pie” is the turn of phrase for most anything associated with U.S. culture, but really—if you’re counting by the pound—corn is king! For that reason, and because it’s summer when sweet corn is fresh in local farmers’ markets or ready to pick in your garden, I will offer an easy and delicious vegan corn dish.

 

I’m not talking about just any corn. I’m talking about sweet corn, the delicious corn you can eat on the cob and that, when it’s just been picked or is still reasonably fresh, almost melts in your mouth with natural sweetness.

Print
Read More

Recipes Tags: , , , ,

By Lisa, February 12, 2017 Posted in Gluten-Free Recipes, Legumes, Soups, Sweet potato recipes, Vegan Recipes, Vegetarian

Creamy Broccoli Soup for a Vegetarian Valentine’s Day

If you’re still pondering what to make on Valentine’s Day to balance the chocolate you’re planning to devour, consider this creamy broccoli and sweet potato soup recipe that I created just for you, dear readers! This recipe was born of a desire to take broccoli soup to an unexpected place after finding nothing but broccoli-cheese soup on restaurant menus for decades! And it fits nicely into the niche of hearty soups that can serve as a one-dish meal for busy cooks, with red lentils serving as a protein base.

I use fresh almond milk made in our Vitamix to make it “creamy,” but, of course, you can use

Print
Read More

Recipes Tags: , ,

By Lisa, December 22, 2020 Posted in Chocolate, Cookies, Desserts, Gluten-Free Desserts, Vegan Recipes

Chasing Perfectionism with a Cookie Update

Perhaps I’ve mentioned that I have a tendency to chase perfectionism. For this very reason, I’m updating my OMG Chocolate Chip Cookie recipe to make it easier for vegans and anyone who avoids eggs.

Just to be clear, this recipe is different from the one I first published during this blog’s infancy in February 2015. Ever since, I’ve played with the ingredients, revising it more than once. You’ll find a slightly different version in my 2018 book, Sacred & Delicious: A Modern Ayurvedic Cookbook. Then, just last week, I was baking and packing thank-you cookies for several amazing healthcare practitioners who are helping bring my injured hand back to life. I decided the recipe needed one more tweak to make it more accessible for readers.

Print
Read More

Recipes Tags: , , , ,

By Lisa, June 23, 2021 Posted in Easy Vegan Meals, Gluten-Free Recipes, Legumes, Vegan Recipes

Potluck Picnics (and Some Good News about Lectins)

Earlier this week I began talking about summer salads, and today I offer you this Black Bean Salad with Avocado Dressing for your July 4th celebration and for ongoing summer picnics and potluck events.

In the past my go-to veggies to accompany most any black bean dish would have been red bell peppers and tomatoes, but now I find myself looking for something different.

Print
Read More

Recipes Tags: , , , ,

By Lisa, September 1, 2021 Posted in Holiday Recipes, Side Dishes, Vegetarian Recipes

You Don’t Have to Be Jewish to Love Kugel!

This year Labor Day and the first evening of the Jewish High Holiday season happen to coincide on September 6, which calls for celebratory food—like this utterly scrumptious Updated Noodle Kugel. Whether you’re going to a Labor Day potluck or preparing food for Monday’s Erev Rosh Hashanah family dinner, the beginning of the Jewish new year 5782, this dish will be a sure crowd pleaser.

I developed this recipe especially for my friends and readers who follow a gluten-free, lactose-free diet. And let’s be honest: as I approached my birthday, I was craving favorite childhood dishes that I hadn’t tasted since I went gluten-free!

Print
Read More

Recipes Tags: , ,

By Lisa, August 23, 2019 Posted in Soups, Summer soups

The Last of the Summer Corn

If you enjoy sweet corn, I promise you’re going to love this new recipe for Vegan (or Vegetarian) Corn Chowder! Yes, I’m not quite done with corn yet, since local markets here in the Carolinas, and many parts of the country, are still featuring organic sweet corn on the cob.

 

This chowder is a perfect dish for these last hot days of summer because, like many summer soups, it’s lovely when served at room temperature, slightly chilled, or, if this is your preference, warmed just enough to take the chill off. However it’s served, this soup starts by being cooked, which honors the Ayurvedic preference of cooked foods over raw.

Print
Read More
Previous PageNext Page