Category Archives: Easy Vegetable Side Dishes

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Healthy Comfort Food: Creamy Vegan Casseroles

Today’s multi-use recipe for a Broccoli, Carrot, and Fennel Casserole got oohs and aahs at our table recently, so I promise you won’t want to miss this one! If casseroles aren’t your thing, you can serve it as a veggie side dish or make it a one-dish meal and serve the vegetables with rice or quinoa.

Loyal readers, have you noticed that I enjoy creating dishes that lend themselves to slightly different approaches? You could even turn this into a soup by adding some delicious homemade stock. All these options give you greater flexibility if you’re comfortable enough in cooking to adapt the directions ever-so-slightly to suit your preferences.

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Springtime Asparagus Side Dish

Happy spring, dear readers, and welcome again to the organic asparagus that can be found in abundance in March and April—in grocery stores, if not in your garden! My annual recipe addition to welcome spring always centers around asparagus, and this year’s installment includes a simple and delicious sauce for grilled or pan-seared asparagus. It’s perfect with any meal and ideal for Passover. The best part is that it’s fast, easy, and delicious! It’s also vegan and gluten-free.

I made the sauce with blanched almonds, as these are the preferred nuts, according to Ayurveda. They are lighter and easier

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