Sacred and Delicious

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Food • Health • Spirituality

Archive for the ‘Black-Eyed Peas’ Category

Auspicious New Beginnings with Black-Eyed Peas and Greens!

Ask any Southerner how to start the new year in the most auspicious way, and they won’t even blink before naming a bowl of Hoppin’ John or some other version of peas and greens—like this vegetarian Smoky Black-Eyed Pea Soup with Collards! Serving such a dish on New Year’s Day is thought to bring good luck because long ago black-eyed peas reminded someone of coins. The greens are said to bring prosperity because greens are associated with green cash. If you enjoy food history, you can read more about this legend at Southern Living  and Epicurious.

My Smoky Black-Eyed Pea Soup is filling because of the generous proportion of peas, and it is made even more satisfying by the addition of butternut squash, a favorite winter vegetable. If you serve this soup over rice, like a traditional Hoppin’ John, you will need little (if anything!) else at your New Year’s Day table.

How can you make your New Year’s Day even more auspicious? Read More

Welcome the New Year with Gourmet Black-Eyed Peas, Greens, Winter Squash and Shiitake Mushroom Sauce

Stuffed Chard2Black-eyed peas and greens share a long tradition in the South as  the New Year’s culinary messengers of  abundance. Being a Southern Jewish foodie, I’m proud to offer this uniquely gourmet approach to an old classic!

If you’re looking for an elegant entrée to impress vegetarian or omnivorous guests on New Year’s Day, try stuffing blanched red chard leaves with home-made black-eyed pea pâté and roasted winter squash; then smother the chard rolls with a luscious white wine shiitake mushroom sauce. Read More