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By Lisa, May 23, 2023 Posted in Easy Vegan Meals, Entrees, Gluten-Free Pasta, Quinoa, Shiitake Mushrooms, Summer, Vegan Entrees

Easy Meals for Holiday Weekends 

As spring eases into summer with frequently warmer days and delightfully cool nights, you will enjoy this delicious gluten-free, vegan Spinach and Mushroom Pasta. (And if you don’t like mushrooms, leave them out for a simple yet satisfying meal.)

I occasionally make a dish with shiitake mushrooms because I love that umami flavor and because their well-documented health benefits include immune support and anti-inflammatory defense. Many vegans and vegetarians see mushrooms as a meat replacement. Although I personally don’t think of them as an instead-of-meat choice, they do add texture, volume, and another layer of flavor to this dish that will be welcome to any mushroom lover.

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By Lisa, January 1, 2014 Posted in Articles, General

Welcome to Sacred & Delicious!

First things first:  Welcome! Welcome to you and welcome to Sacred & Delicious: Food • Health • Spirituality.

Food. Health. Spirituality. These are my passions, and they come together in my life like ingredients being mixed in any good recipe—interdependent and interconnected. I find that life loses its luster without delicious food, good health and time every day—even just a few minutes—for the body and spirit to rest and rejuvenate. 

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By Lisa, December 26, 2019 Posted in Easy Vegan Meals, Gluten-Free Recipes, Mung Beans

QUICK VEGAN MEALS: Introducing Mung Pasta

Whenever you need to make a quick vegan meal, pasta with vegetables is a good choice—and even better if you use a pasta that’s high in protein content. Today’s new recipe, Gluten-Free Pasta with Broccoli and Vegan Cream Sauce, features mung pasta so I can introduce readers to this healthy gluten-free option. Of course, if you don’t have mung pasta on hand, you can also use red lentil, chickpea, or your pasta of choice.

I know that mung pasta does not make for the prettiest photo, but as my readers know by now, Ayurveda is all about ease of digestion, and pasta made from mung bean flour fits the Ayurvedic way.

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By Lisa, March 12, 2016 Posted in Articles, Events

What Is Pulse Assessment and Why Is It Important?

If you suffer from any kind of chronic pain or illness, it’s invaluable to understand what kind of energetic imbalances may be at the root of your health problems.  A skilled Ayurvedic practitioner can “read” your pulse and get an instant picture of your doshas, a Sanksrit word that refers to the energetic organizing principles of all life. When the practitioner takes your pulse, he is feeling the state of balance or imbalance in the doshas.

When you meet a pulse master, he or she will greet you and then place their fingers on your wrist for a few or several seconds. Then the practitioner will

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By Lisa, December 30, 2020 Posted in Articles, Health Tips

Easy and Delicious Resolutions

Are you someone who has struggled keeping annual resolutions regarding healthy eating or weight loss? If so, I’d like to offer you some hope and encouragement as you contemplate your resolutions for 2021. And if you want some personalized support, I have an announcement to make at the end!

When embarking on a healthy lifestyle for the first time, consider these small, easy steps that you can take to ease toward vibrant health.

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By Lisa, February 19, 2021 Posted in Soups, Stews, Vegan Recipes

Vegan Stew for Frigid Nights and Cold Days      

In North Carolina, we’re catching the second winter storm to paralyze much of the country this week, but we have been blessed in my house to still have electric power—making it possible to invent this divinely inspired Chickpea Stew with Almond Butter. The first reviews to come in from my husband and friends who received a gift bowl are “Wow!” and “That was really delicious! Do you have a recipe?” Yes, dear ones, I do.

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By Lisa, August 10, 2017 Posted in Ayurvedic Recipes, Gluten-Free Recipes, Legumes, Summer, Vegan Recipes

Best-Tasting Gluten-Free Pastas

I’m delighted to say that the gluten-free industry is creating some better-tasting, better-for-you pastas nowadays, and this summer pasta recipe features organic chickpea spaghetti.

Both the chickpea pasta and red lentil spaghetti made by Explore Cuisine™ hold up well, without turning to mush. As important, a two-ounce serving of either product has 11 grams of protein, a plus for gluten-free vegetarians. If you’re like me and you feel better with more protein and fewer carbs, you can add some grilled tofu to the recipe. As for the vegetables, you can substitute the listed ingredients with whatever

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By Lisa, March 19, 2019 Posted in Greens, Side Dishes, Vegan Recipes, Vegetarian Recipes

Spring Cleaning with Vegan Collards

When spring marches in, we naturally want to throw open the windows of our home and clean out all the dust and cobwebs. In the same way, Ayurveda recommends that we give our bodies an annual spring cleaning! Once the autumn chill descends, and all the way through the cold winter, we tend to eat heavier foods. This way we can put on a little fat to stay warm. Spring invites us to help the body transition to the new season by eating lighter foods.

I always recommend a mung soup fast along with light vegetables for a few days or a week at the beginning of spring. This helps to detoxify the colon, liver, kidneys. Cooked greens of any kind are a great side dish to support a spring detox, and today I’d like to generate some enthusiasm for collard greens. Collards belong to the dignified family of Southern “soul food,” brought to

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By Lisa, April 29, 2017 Posted in Asparagus, Ayurvedic Recipes, General, Gluten-Free Recipes, Seven-Minute Sides

Seven-Minute Sides: SautĂŠed Asparagus

Need a quick side dish to finish off a meal with perfection? Enter sautĂŠed asparagus, my favorite side to accompany almost any menu. It comes in especially handy when you’re making a complex main dish that is time-consuming and you need an easy recipe to complete the meal.

With organic asparagus still in abundance around much of the country, I’m offering this recipe as a follow-up to last month’s asparagus soup. Asparagus complement many menu centerpieces, from legumes, vegetable entrĂŠes and casseroles to more omnivorous fare. You can add asparagus to a salad for panache. Surprise your beloved with asparagus in a goat-cheese or all-veggie sandwich.

I call this recipe a seven-minute side,* but if you buy pencil-thin asparagus they will cook in three minutes! If you buy the extra-thick stalks, the dish could take as long as 10 minutes, but that’s prep to plate.

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By Lisa, May 26, 2020 Posted in Brunch, Easy Vegan Meals, Gluten-Free Recipes, Pancakes, Vegan Recipes, Vegetarian Recipes

Notice to Readers: Taking a Hiatus

Photo by Roger Winstead

 

Dear readers:

Have you ever felt so off kilter that you had to put your foot on the brake to stop the world from spinning so fast? I’m in the middle of just this kind of experience, making a conscious effort to SLOW down and unwind from my habitual hectic pace.

As I begin my period of unwinding, I want to check in with loyal fans and new readers to explain why I won’t be generating new content for Sacred & Delicious for the next… let’s say several months. I feel that I need to take a hiatus.

My mother died recently, and the years leading up to her death were challenging for me, as well as for her. Mom had profound dementia along with numerous other health conditions that demanded medical attention and required my support for more than a decade.

Of course, my situation is commonplace. Millions of others around the globe help loved ones as they age.

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