Introducing Different—and Delicious!—Gluten-Free Flours
If you’ve never tried cooking or baking with ragi flour or tiger nut flour—actually made from tubers, not nuts or tigers—I guarantee that you’ll enjoy these delicious Ragi Blueberry Pancakes.
Ragi is a flour that is widely used in India. Known in the U.S. as finger millet flour, ragi has some natural sweetness and is rich in mineral nutrients, including calcium, magnesium, phosphorus, potassium, and iron, as well as in protein and B vitamins.
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