Tag Archives: Gluten-Free Flours

Sign up now for our Sacred & Delicious Blog

Receive our bonus gift: Sacred & Delicious food list!


  • Please select the tree
  • This field is for validation purposes and should be left unchanged.

Related Topics:

Introducing Different—and Delicious!—Gluten-Free Flours

If you’ve never tried cooking or baking with ragi flour or tiger nut flour—actually made from tubers, not nuts or tigers—I guarantee that you’ll enjoy these delicious Ragi Blueberry Pancakes.

Ragi is a flour that is widely used in India. Known in the U.S. as finger millet flour, ragi has some natural sweetness and is rich in mineral nutrientsincluding calcium, magnesium, phosphorus, potassium, and iron, as well as in protein and B vitamins.

Print
Read More