Sacred and Delicious

SACRED & DELICIOUS

Food • Health • Spirituality

Posts Tagged ‘Vegetarian Entrees’

Fun Food: Vegan Asparagus Wraps

You may recall that I promised a new asparagus recipe still in its gestation period. Today I’m delivering it: Vegan Asparagus Wraps. What I love most about these wraps is that, in my humble opinion, they fit into the category of fun foods. Children (or adults) who say they don’t like vegetables may just try something new if it looks like it might be fun to eat—and anything in a wrap looks like it’s hiding a secret treasure.

Cook the asparagus until just tender, and you’ll hear a crunch with every bite, which creates a pleasure sensation. Crunchy food involves all five senses—you see it, smell it, touch it, taste it, and hear it—amplifying the pleasure explosion in your mouth. (For this reason, I suggest that you buy stalks of a medium thickness rather than the pencil-thin spears, which can Read More

Welcome the New Year with Gourmet Black-Eyed Peas, Greens, Winter Squash and Shiitake Mushroom Sauce

Stuffed Chard2Black-eyed peas and greens share a long tradition in the South as  the New Year’s culinary messengers of  abundance. Being a Southern Jewish foodie, I’m proud to offer this uniquely gourmet approach to an old classic!

If you’re looking for an elegant entrée to impress vegetarian or omnivorous guests on New Year’s Day, try stuffing blanched red chard leaves with home-made black-eyed pea pâté and roasted winter squash; then smother the chard rolls with a luscious white wine shiitake mushroom sauce. Read More