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If you’re looking for something new to stimulate your tastebuds, look no further than this Savory Spinach Soup. It can be enjoyed at room temperature during these end-of-summer weeks or warmed up on the stovetop as the cooler nights roll in.
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This Sweet Potato Soup with Pecan Butter may be the easiest soup recipe I’ve ever created with the inspiration of Goddess Annapurna—and it may also be the most delicious! You can make it in about 20 minutes if you’re handy with a knife and have Easy Vegetable Soup Stock on hand. If not, you may want to plan to make the stock over the weekend before a Valentine’s dinner…or before any meal when you want to savor something a little different and quite exquisite.
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If you’ve embraced a resolution for healthy eating in 2021, you’ll surely want to try this recipe for Savory Spiced Carrots. Whether you are vegan, vegetarian, flexitarian, or omnivore, vegetable side dishes are a must to balance every meal!
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Today I offer you a different twist on a must-have traditional dish for January 1: Curried Black-Eyed Peas. In the Southern United States, to eat black-eyed peas with greens on New Year’s Day is considered a culinary talisman to bring good luck and good fortune in the coming year. Sadly, the dish is thought to have been brought to the US from West Africa through the slave trade, but it survives today as a symbol of hoped-for fortune and abundance to come—and because it’s delicious.
Although my previous black-eyed pea recipes reflect Southern cooking, I decided to add a new twist to this celebratory dish and offer you a version that reflects traditional Ayurvedic cooking through a mélange of spices. You can decide whether the dish packs a hot punch or is simply flavorful with the artful use of spices.
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