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Whether you are vegan, vegetarian, or flexitarian, this gluten-free Bean & Corn Salad is a perfectly satisfying dish for these relentlessly hot days. It can be stand on its own as a colorful evening meal, or you can serve it as an enticing side dish. And oh, how delicious it will be accompanied by a tasty summer soup!
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If you’ve ever enjoyed the subtly sweet and oh-so-mildly spiced Indian dish known as Malai Kofta, your tastebuds will experience a similar ecstasy when they meet this dish that I offer you today—Methi Malai. This sumptuous side dish, which is perfect for spring, can be served alone or over some basmati rice.
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Today’s multi-use recipe for a Broccoli, Carrot, and Fennel Casserole got oohs and aahs at our table recently, so I promise you won’t want to miss this one! If casseroles aren’t your thing, you can serve it as a veggie side dish or make it a one-dish meal and serve the vegetables with rice or quinoa.
Loyal readers, have you noticed that I enjoy creating dishes that lend themselves to slightly different approaches? You could even turn this into a soup by adding some delicious homemade stock. All these options give you greater flexibility if you’re comfortable enough in cooking to adapt the directions ever-so-slightly to suit your preferences.
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Happy spring, dear readers, and welcome again to the organic asparagus that can be found in abundance in March and April—in grocery stores, if not in your garden! My annual recipe addition to welcome spring always centers around asparagus, and this year’s installment includes a simple and delicious sauce for grilled or pan-seared asparagus. It’s perfect with any meal and ideal for Passover. The best part is that it’s fast, easy, and delicious! It’s also vegan and gluten-free.
I made the sauce with blanched almonds, as these are the preferred nuts, according to Ayurveda. They are lighter and easier
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If you’ve embraced a resolution for healthy eating in 2021, you’ll surely want to try this recipe for Savory Spiced Carrots. Whether you are vegan, vegetarian, flexitarian, or omnivore, vegetable side dishes are a must to balance every meal!
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