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Today I’m unveiling a recipe for the absolute Best Vegan Gluten-Free Chocolate Cupcakes ever—even if I do say so myself! As you can tell from the photo, I am not a professional baker and have never enrolled in a cake decorating class. But don’t let that stop you from trying this recipe. I promise that these cupcakes are so much better than any mix.
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If you want something sugary with just a bit of chocolate for this Valentine’s Day, you will love these Maple Sugar Cookies with Chocolate Glaze — gluten-free and vegan. Sometimes a little chocolate goes a long way, as it does perfectly when these cookies are drizzled with an easy vegan glaze. If you prefer, you can cover each cookie with chocolate frosting to match the Valentine’s Day mood. Either way, these Maple Sugar Cookies are quite delicious while they easily can be categorized as healthy (or at least healthier) comfort food.
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In the spirit of my periodic tribute to the 2000 movie Chocolat, today I offer readers this divine recipe for Roasted Root Vegetables with Chocolate Glaze. It’s just one in a series of dishes I’ve been developing over the years to imitate the chocolate-themed meal in one of movie history’s great food scenes!
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