As summer comes to an end, when there is an abundance of summer squash in your garden or neighborhood markets that must be enjoyed—you’ll want to try this yummy Stovetop Squash Casserole. It’s a guaranteed winner any time you want to make a quick-and-easy vegan or vegetarian side dish.

Prepping the vegetables for this casserole will be especially fast if you own a food processor. I purchased a bag of shredded organic broccoli-carrot slaw to serve as the casserole base, which made prepping even faster. I’d never thought of cooking slaw before, but it cooks rapidly and is an ideal complement to the summer squash.