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Whether you are vegan, vegetarian, or flexitarian, this gluten-free Bean & Corn Salad is a perfectly satisfying dish for these relentlessly hot days. It can be stand on its own as a colorful evening meal, or you can serve it as an enticing side dish. And oh, how delicious it will be accompanied by a tasty summer soup!
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Have you been eating a lot of heavy foods throughout the holidays? It’s no surprise if you’ve been cooking traditional roasted meats, cheesy comfort foods, and artisanal breads for your family. Oh, and we haven’t even gotten to all those sugary cookies you ate while making batches of baked goods for colleagues, teachers, and friends! Even vegans and vegetarians may suffer after a long season of overeating favorite comfort foods.
If you’re feeling lethargic or bloated after New Year’s Eve, it’s no wonder! Your body is likely signaling it’s ready for a break. May I suggest that you make a fresh start on New Year’s Day with a lighter, yet totally satisfying, dish for your family—Hearty Lentil Stew.
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