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After a long and much-needed hiatus to remodel the kitchen in our home of nearly 25 years, I’m joyfully back to creating new dishes for our table—and yours. Today’s offering is Winter Squash with Greens that I hope was worth the wait. (Next up: Chocolate Glazed Pumpkin Bars!)
This Winter Squash with Greens is a lovely vegan entrée when served in a soup bowl over millet or it can grace your holiday table as a side vegetable.
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I’m sure you don’t need me to tell you that kale and other greens are among Mother Earth’s superfoods—and today’s recipe for Kale and Beets with Spiced Pecans will help you take advantage of your favorite greens deliciously!
Did you know that there are at least 10 different types of kale?
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