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This American-Style Butternut Squash Subji is an exquisite side dish for autumn dinner parties and holiday gatherings. If you’re someone who enjoys adding at least one new item to all the traditional Thanksgiving and Christmas favorites, I highly recommend this sublime approach to what might be an otherwise ordinary baked squash. When I recently served this dish to a group of discerning cooks, everyone loved it!
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Today I’m unveiling a recipe for the absolute Best Vegan Gluten-Free Chocolate Cupcakes ever—even if I do say so myself! As you can tell from the photo, I am not a professional baker and have never enrolled in a cake decorating class. But don’t let that stop you from trying this recipe. I promise that these cupcakes are so much better than any mix.
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