Gluten-Free Peach Cobbler Makes Summer Complete
Peach cobbler is not such a far cry from traditional Ayurvedic cuisine as you might think. As with all food in the Ayurvedic model, cooked fruit is preferred to raw. And I make this dish with unrefined sugar, as do traditional Ayurvedic cooks when making sweets.
If you dine in the South during the summer months, you’ll find peaches on display at breakfast, lunch, and dinner! Peaches on granola with fresh almond milk at our house…yum! Peach jam on toast, peach parfaits, peach ice cream. Peach soup, peach salsa, and peach daiquiris. Yes, I could go on!
As July 4th approaches, and as you plan party and picnic menus all summer long, a peach cobbler (topped with some vanilla ice cream) is 100 percent sure to please!