Best-Tasting Gluten-Free Pastas
I’m delighted to say that the gluten-free industry is creating some better-tasting, better-for-you pastas nowadays, and this summer pasta recipe features organic chickpea spaghetti.
Both the chickpea pasta and red lentil spaghetti made by Explore Cuisine™ hold up well, without turning to mush. As important, a two-ounce serving of either product has 11 grams of protein, a plus for gluten-free vegetarians. If you’re like me and you feel better with more protein and fewer carbs, you can add some grilled tofu to the recipe. As for the vegetables, you can substitute the listed ingredients with whatever favorites you have in the garden or refrigerator today! Just add the cumin, coriander and ginger to aid digestion.
Try this summer pasta at room temperature, or enjoy it cooled down on a hot August day.